Effect of Interleukin-10 Pathway Genes and Diet on Behcet's Disease

dc.contributor.advisor Sezgin, Efe
dc.contributor.author Arpaz, Goncagül
dc.contributor.other 03.08. Department of Food Engineering
dc.contributor.other 03. Faculty of Engineering
dc.contributor.other 01. Izmir Institute of Technology
dc.date.accessioned 2019-11-07T09:04:13Z
dc.date.available 2019-11-07T09:04:13Z
dc.date.issued 2019-07
dc.description Thesis (Master)--Izmir Institute of Technology, Food Engineering, Izmir, 2019 en_US
dc.description Full text release delayed at author's request until 2020.02.23 en_US
dc.description Includes bibliographical references (leaves: 54-73) en_US
dc.description Text in English; Abstract: Turkish and English en_US
dc.description.abstract Behcet's disease (BD) is an inflammatory disease characterized by recurrent oral and genital aphthae with unknown etiology. The disease is most prevalent along the Silk Road populations. BD is complex disease influenced by genetic and environmental factors. Identification of contribution of these factors to BD is an active research question. The first aim of the thesis is to determine the biological pathways in the etiopathology of BD by a comprehensive literature review of published genetic research. The second aim of the thesis is to investigate the genetic changes and gene expression in IL-10, an anti-inflammatory pathway cytokine, and its primary receptor. IL-10R1 in BD. The third aim of the thesis is to discover potential novel functional foods that can benefit patients with BD. 241 variants from 119 genes were identified to be associated with BD. Frequency distribution of the 241 variants among world populations was rather different. IL-10 was idendified to be most significantly associated with BD and differentiated high BD risk populations from the rest based on principal component analyses. Sequence analyses of IL-10 and IL-10R1 identified rs3024498 and rs9610 variants, respectively, in Turkish BD patients. Rs3024498 wa not associated with BD risk; however, IL-10R1 rs 9610 variant showed a marginally significant relationship with BD. IL-10 gene expression was 9.6 fold higher in BD compared to normal controls. As an anti-inflammatory IL-10 pathway is identified to influence BD, novel food supplements with high anti-inflammatory ingredients need to be developed to benefit patients with BD. en_US
dc.format.extent xi, 120 leaves
dc.identifier.citation Arpaz, G. (2019). Effect of interleukin-10 pathway genes and diet on Behcet's disease. Unpublished master's thesis, İzmir Institute of Technology, İzmir, Turkey en_US
dc.identifier.uri https://hdl.handle.net/11147/7342
dc.language.iso en en_US
dc.publisher Izmir Institute of Technology en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Immunogenetics en_US
dc.subject Gene expression en_US
dc.subject Autoimmune diseases en_US
dc.subject Behcet syndrome en_US
dc.subject Anti inflammatory agents en_US
dc.subject Interleukin 10 en_US
dc.subject Dietary supplements en_US
dc.title Effect of Interleukin-10 Pathway Genes and Diet on Behcet's Disease en_US
dc.title.alternative İnterlökin-10 Yolağı Genlerinin ve Diyetin Behçet Hastalığı'na Etkisi en_US
dc.type Master Thesis en_US
dspace.entity.type Publication
gdc.author.institutional Arpaz, Goncagül
gdc.author.institutional Sezgin, Efe
gdc.coar.access open access
gdc.coar.type text::thesis::master thesis
gdc.description.department Thesis (Master)--İzmir Institute of Technology, Food Engineering en_US
gdc.description.publicationcategory Tez en_US
gdc.description.scopusquality N/A
gdc.description.wosquality N/A
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