03.08. Department of Food Engineering

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Subject:  Alicyclobacillus acidoterrestris

Results 1-9 of 9 (Search time: 0.01 seconds).

Issue DateTitleAuthor(s)
1Jan-2015Antimicrobial activity of grape seed extract on Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juiceMolva, Çelenk ; Baysal, Ayşe Handan 
24-May-2015Effects of pomegranate and pomegranate-apple blend juices on the growth characteristics of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells and sporesMolva, Çelenk ; Baysal, Ayşe Handan 
32015Evaluation of bioactivity of pomegranate fruit extract against Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juiceMolva, Çelenk ; Baysal, Ayşe Handan 
4Feb-2010Inactivation kinetics of alicyclobacillus acidoterrestris spores in orange juice by ohmic heating: Effects of voltage gradient and temperature on inactivationBaysal, Ayşe Handan ; İçier, Filiz
52017Modeling growth of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells in the apple juice with nisin and lysozymeMolva, Çelenk ; Baysal, Ayşe Handan 
62007Ohmik ısıtmanın bazı meyve suları ve konsantrelerinde Alicyclobacillus acidoterrestris üzerine etkisiBaysal, Ayşe Handan ; İçier, Filiz
7Jul-2014Resistance properties and control of Alicyclobacillus acidoterrestrisMolva, Çelenk 
82008Short wave ultraviolet light (UVC) disinfection of surface - Inhibition of Alicyclobacillus acidoterrestris spores on agar mediumBaysal, Ayşe Handan ; Ünlütürk, Sevcan 
9Sep-2013UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juicesBaysal, Ayşe Handan ; Molva, Çelenk ; Ünlütürk, Sevcan