03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-4 of 4 (Search time: 0.002 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | Apr-2023 | Authentication of pomegranate juice in binary and ternary mixtures with spectroscopic methods | Aykaç, Başak; Çavdaroğlu, Çağrı ; Özen, Banu |
| 2 | 2023 | Authentication of vinegars with targeted and non-targeted methods | Çavdaroğlu, Çağrı ; Özen, Banu |
| 3 | Jun-2022 | Detection of vinegar adulteration with spirit vinegar and acetic acid using UV–visible and Fourier transform infrared spectroscopy | Çavdaroğlu, Çağrı ; Özen, Banu |
| 4 | 2021 | Prediction of vinegar processing parameters with chemometric modelling of spectroscopic data | Çavdaroğlu, Çağrı ; Özen, Banu |