03.08. Department of Food Engineering

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Author:  Harsa, Hayriye Şebnem
Type:  Working Paper

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12020COVID 19 pandemi döneminde potansiyel besin önerileriAğırbaşlı, Zeynep; Kamber, Aslıhan ; Kılıç, Merve; Addıyaman, S. Cem; Harsa, Hayriye Şebnem