03.08. Department of Food Engineering

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Author:  Harsa, Hayriye Şebnem
Type:  Conference Object

Results 1-7 of 7 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
12007Effect of symbiotic relationship of Lactobacillus butgaricus 77 and Streptococcus thermophilus 9512 on betagalactosidase and lactic acid productionÜstok, Fatma Işık; Tari, Canan ; Harsa, Şebnem 
22012Entrapment of Lactobacillus acidophilus NRRL B-1910 in soy milk based water-in-oil-in-water (W-1/O/W-2) emulsionÇabuk, Burcu; Harsa, Şebnem 
32004Mechanical properties of hydroxyapatite composites reinforced with hydroxyapatite whiskersŞimşek, Deniz ; Çiftçioğlu, Rukiye; Güden, Mustafa ; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
42004Preparation and characterization of hydroxyapatite/calcium phosphate powdersŞimşek, Deniz ; Çiftçioğlu, Rukiye; Harsa, Şebnem 
52004Preparation and characterization of polyLactide-hydroxyapatite biocompositesGültekin, Naz; Tıhmınlıoğlu, Funda ; Çiftçioğlu, Rukiye; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
62004Preparation of ceramic composite membranes for protein separationErdem, İlker; Çiftçioğlu, Muhsin ; Harsa, Hayriye Şebnem 
72012Screening of aroma profiles for artisanal yogurt starter culturesBaran, Ezgi; Büyükkileci, Ali Oğuz ; Harsa, Şebnem