03.08. Department of Food Engineering

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Author:  Harsa, Hayriye Şebnem
Subject:  Lactic acid bacteria
Author:  Baysal, Ayşe Handan

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Issue DateTitleAuthor(s)
1Feb-2022Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olivesElvan, Menşure; Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem