03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-4 of 4 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | Jun-2022 | Development of a functional chocolate using gamma-amino butyric acid producer Lacticaseibacillus rhamnosus NRRL B-442 | Özer, Merve; Öztürk, Burcu; Hayaloğlu, Ali Adnan; Tellioğlu Harsa, Şebnem |
| 2 | 22-Jan-2022 | Impact of raw, roasted and dehulled chickpea flours on technological and nutritional characteristics of gluten-free bread | Kahraman, Gökçen ; Harsa, Hayriye Şebnem ; Casiraghi, Maria Cristina; Lucisano, Mara; Cappa, Carola |
| 3 | 2022 | Lactic acid bacteria: isolation–characterization approaches and industrial applications | Meruvu, Haritha; Tellioğlu Harsa, Şebnem |
| 4 | Feb-2022 | Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olives | Elvan, Menşure; Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem |