03.08. Department of Food Engineering

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Author:  Korel, Figen
Subject:  Sepet cheese
Subject:  Modified atmosphere packaging

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Issue DateTitleAuthor(s)
1Jan-2017The volatile compounds, free fatty acid composition and microbiological properties of sepet cheese packaged with different modified atmosphere conditionsAkpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Kahraman, Cihan; Korel, Figen ; Uysal, Harun Raşit