03.08. Department of Food Engineering

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Author:  Yemenicioğlu, Ahmet
Author:  Farris, Stefano
Subject:  Fig pectin

Results 1-2 of 2 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12020Development of pectin-eugenol emulsion coatings for inhibition of Listeria on webbed-rind melons: a comparative study with fig and citrus pectinsÇavdaroğlu, Elif; Farris, Stefano; Yemenicioğlu, Ahmet 
2Feb-2023Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristicsÇavdaroğlu, Elif; Büyüktaş, Duygu; Farris, Stefano; Yemenicioğlu, Ahmet