03.08. Department of Food Engineering

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Author:  Baysal, Ayşe Handan
Author:  Molva, Çelenk

Results 1-8 of 8 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
12015Analysis of Alicyclobacillus acidoterrestris spores from different sporulation media subjected to wet-heatMolva, Çelenk ; Baysal, Ayşe Handan 
2Jan-2015Antimicrobial activity of grape seed extract on Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juiceMolva, Çelenk ; Baysal, Ayşe Handan 
31-Jun-2016The effect of sporulation medium on Alicyclobacillus acidoterrestris guaiacol production in apple juiceMolva, Çelenk ; Baysal, Ayşe Handan 
4Oct-2014Effect of sporulation medium on wet-heat resistance and structure of Alicyclobacillus acidoterrestris DSM 3922-type strain spores and modeling of the inactivation kinetics in apple juiceMolva, Çelenk ; Baysal, Ayşe Handan 
54-May-2015Effects of pomegranate and pomegranate-apple blend juices on the growth characteristics of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells and sporesMolva, Çelenk ; Baysal, Ayşe Handan 
62015Evaluation of bioactivity of pomegranate fruit extract against Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juiceMolva, Çelenk ; Baysal, Ayşe Handan 
72017Modeling growth of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells in the apple juice with nisin and lysozymeMolva, Çelenk ; Baysal, Ayşe Handan 
8Sep-2013UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juicesBaysal, Ayşe Handan ; Molva, Çelenk ; Ünlütürk, Sevcan