03.08. Department of Food Engineering

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Author:  Baysal, Ayşe Handan
Author:  Tellioğlu Harsa, Şebnem

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Issue DateTitleAuthor(s)
12021Developing a functional lozenge with microencapsulated Lactiplantibacillus pentosus to improve oral and dental healthElvan, Menşure; Baysal, Ayşe Handan ; Tellioğlu Harsa, Şebnem 
2Feb-2022Microencapsulation of a potential probiotic Lactiplantibacillus pentosus and its impregnation onto table olivesElvan, Menşure; Baysal, Ayşe Handan ; Harsa, Hayriye Şebnem 
32019Peynir altı suyu (PAS) proteini-hemiselüloz kompleksine Lactobacillus pentosus’un mikroenkapsülasyonu ve sofralık zeytine empregnasyonuBaysal, Ayşe Handan ; Harsa, Hayriye Şebnem