03.08. Department of Food Engineering

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Author:  Baysal, Ayşe Handan Dinçer
Author:  Ünlütürk, Adnan

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Issue DateTitleAuthor(s)
12007Effects of selected chemicals on microbial stability of turkey meatBaysal, Ayşe Handan Dinçer ; Ünlütürk, Adnan
22007Efficacy of selected chemicals on survival of Salmonella on turkey meatBaysal, Ayşe Handan Dinçer ; Ünlütürk, Adnan