03.08. Department of Food Engineering
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| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | 2007 | Effects of selected chemicals on microbial stability of turkey meat | Baysal, Ayşe Handan Dinçer ; Ünlütürk, Adnan |
| 2 | 2007 | Efficacy of selected chemicals on survival of Salmonella on turkey meat | Baysal, Ayşe Handan Dinçer ; Ünlütürk, Adnan |
| 3 | Apr-2008 | Use of UV-C radiation as a non-thermal process for liquid egg products (LEP) | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat; Baysal, Ayşe Handan ; Tarı, Canan |