03.08. Department of Food Engineering

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Subject:  Adulteration
Date Issued:  [2007 TO 2009]
Author:  Gürdeniz, Gözde
Subject:  Mid-infrared spectroscopy

Results 1-1 of 1 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
1Sep-2009Detection of adulteration of extra-virgin olive oil by chemometric analysis of mid-infrared spectral dataGürdeniz, Gözde; Özen, Fatma Banu