03.08. Department of Food Engineering

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Subject:  Chemometrics
Author:  Aktaş, Ayşe Burcu
Subject:  Infrared spectroscopy
Date Issued:  2019
Author:  Alamprese, Cristina
Subject:  Slip melting point

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Issue DateTitleAuthor(s)
12019IR spectroscopy and chemometrics for physical property prediction of structured lipids produced by interesterification of beef tallowAktaş, Ayşe Burcu; Alamprese, Cristina; Fessas, Dimitrios; Özen, Banu