03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Type:  Article
Fulltext:  With Fulltext
Subject:  Fruit juices
Author:  Cemeroglu, Bekir

Results 1-2 of 2 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
1Mar-2002Degradation kinetics of anthocyanins from sour cherry, pomegranate, and strawberry juices by hydrogen peroxideÖzkan, Mehmet; Yemenicioğlu, Ahmet ; Asefi, N.; Cemeroglu, Bekir
2Oct-2005Degradation of various fruit juice anthocyanins by hydrogen peroxideÖzkan, Mehmet; Yemenicioğlu, Ahmet ; Cemeroglu, Bekir