03.08. Department of Food Engineering

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Author:  Buyukkileci, Ali Oguz

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Issue DateTitleAuthor(s)
12012Contributions to modelling of glycolytic pathway of saccharomyces cerevisiaeBüyükkileci, Ceylan; Büyükkileci, Ali Oğuz ; Hamamcı, Haluk
22024Development of xylan-coated acid-resistant micellar drug carriers for colon-targeted oral deliveryZeybek, Nuket; Polat, Hurriyet ; Gulec, Sukru ; Buyukkileci, Ali Oguz 
32012Screening of aroma profiles for artisanal yogurt starter culturesBaran, Ezgi; Büyükkileci, Ali Oğuz ; Harsa, Şebnem 
42018Utilization of white grape pomace for lactic acid productionBayrak, Emrah; Büyükkileci, Ali Oğuz