03.08. Department of Food Engineering

Bibliometrics Email Alert

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

Refined By:
Fulltext:  With Fulltext
Subject:  Polygalacturonase
Author:  Tarı, Canan
Subject:  Aspergillus sojae

Results 1-13 of 13 (Search time: 0.011 seconds).

Issue DateTitleAuthor(s)
115-Dec-2008Biochemical and thermal characterization of crude exo-polygalacturonase produced by Aspergillus sojae
22019Effect of substrate concentration and scale up on the polygalacturonase production
3Oct-2015Evaluation of agro-industrial wastes, their state, and mixing ratio for maximum polygalacturonase and biomass production in submerged fermentation
42014Evaluation of orange peel, an industrial waste, for the production of Aspergillus sojae polygalacturonase considering both morphology and rheology effects
52014Microbial strain improvement for enhanced polygalacturonase production by Aspergillus sojae
6Dec-2017Microparticle-enhanced polygalacturonase production by wild type Aspergillus sojae
72010Optimization of exo-polygalacturonase production from orange peel by aspergillus sojae
82012Optimization of the process parameters for the utilization of orange peel to produce polygalacturonase by solid-state fermentation from an Aspergillus sojae mutant strain
9Mar-2017Partial purification of a polygalacturonase from a new Aspergillus sojae mutant and its application in grape mash maceration
102012Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study
11Dec-2006Relationship between morphology, rheology and polygalacturonase production by Aspergillus sojae ATCC 20235 in submerged cultures
12Jan-2007Solid-state production of polygalacturonase by Aspergillus sojae ATCC 20235
13Mar-2014Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojae