03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
Results 1-6 of 6 (Search time: 0.054 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | Jan-2015 | Antimicrobial activity of grape seed extract on Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juice | Molva, Çelenk ; Baysal, Ayşe Handan |
| 2 | Oct-2014 | Effect of sporulation medium on wet-heat resistance and structure of Alicyclobacillus acidoterrestris DSM 3922-type strain spores and modeling of the inactivation kinetics in apple juice | Molva, Çelenk ; Baysal, Ayşe Handan |
| 3 | 2015 | Evaluation of bioactivity of pomegranate fruit extract against Alicyclobacillus acidoterrestris DSM 3922 vegetative cells and spores in apple juice | Molva, Çelenk ; Baysal, Ayşe Handan |
| 4 | 1-Aug-2015 | Microbial safety and shelf life of UV-C treated freshly squeezed white grape juice | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat |
| 5 | Feb-2016 | Processing of clear and turbid grape juice by a continuous flow UV system | Kaya, Zehra; Ünlütürk, Sevcan |
| 6 | Aug-2014 | UV-C irradiation of freshly squeezed grape juice and modeling inactivation kinetics | Ünlütürk, Sevcan ; Atılgan, Mehmet Reşat |