03.08. Department of Food Engineering
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Issue Date | Title | Author(s) | |
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1 | Nov-2022 | Assessing edible composite film polymer from potato industry effluent under high hydrostatic pressure and its antimicrobial properties | Akdemir Evrendilek, Gülsün; Bulut, Nurullah; Uzuner, Sibel |
2 | 2021 | Incorporation of organic acids turns classically brittle zein films into flexible antimicrobial packaging materials | Sözbilen, Gözde Seval; Çavdaroğlu, Elif; Yemenicioğlu, Ahmet |
3 | 2022 | Incorporation of organic acids turns classically brittle zein films into flexible antimicrobial packaging materials | Sözbilen, G.S.; Çavdaroğlu, E.; Yemenicioğlu, A. |
4 | Feb-2023 | Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics | Çavdaroğlu, Elif; Büyüktaş, Duygu; Farris, Stefano; Yemenicioğlu, Ahmet |