03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
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Results 1-2 of 2 (Search time: 0.003 seconds).
| Issue Date | Title | Author(s) | |
|---|---|---|---|
| 1 | Feb-2005 | Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region | Bulut, Çisem; Güneş, Hatice ; Okuklu, Burcu ; Harsa, Hayriye Şebnem ; Kılıç, Sevda; Çoban, Hatice S.; Yenidünya, Ali Fazıl |
| 2 | 2005 | Investigation of chromosomal and plasmid dna profiles of lactococcus lactics ssp. lactis | Okuklu, Burcu |