03.08. Department of Food Engineering
OrgUnit's Researchers publications
(Dept/Workgroup Publication)
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Results 1-3 of 3 (Search time: 0.005 seconds).
Issue Date | Title | Author(s) | |
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1 | May-2009 | Antioxidant activity and phenolic content of fresh and dry nuts with or without the seed coat | Arcan, İskender; Yemenicioğlu, Ahmet |
2 | Oct-2017 | Effects of different drying methods on phenolic content, antioxidant capacity and general characteristics of selected dark colored Turkish fig cultivars | Konak, R.; Köseoğlu, İ.; Yemenicioğlu, Ahmet |
3 | Jun-2022 | The use of organic sun-dried fruits for delivery of phenolic compounds | Dervişoğlu, Gökhan; Yemenicioğlu, Ahmet |