03.08. Department of Food Engineering

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Author:  Harsa, Hayriye Şebnem
Type:  Article
Fulltext:  With Fulltext
Author:  Okuklu, Burcu
Author:  Bulut, Çisem
Subject:  16S rRNA gene-ITS RFLP

Results 1-1 of 1 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
1Feb-2005Homofermentative lactic acid bacteria of a traditional cheese, Comlek peyniri from Cappadocia region