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03.08. Department of Food Engineering
Bibliometrics
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OrgUnit's Researchers publications
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Author
1
Baran, Ezgi
1
Büyükkileci, Ali Oğuz
1
Harsa, Şebnem
Subject
1
Acetaldehyde
1
Aromatic compounds
1
Streptococcus thermophilus
1
Yogurt
Date issued
1
2012
Type
1
Conference Object
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Date Issued:
[2010 TO 2019]
Subject:
Organic acids
Subject:
Lactobacillus bulgaricus
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Issue Date
Title
Author(s)
1
2012
Screening of aroma profiles for artisanal yogurt starter cultures