03.08. Department of Food Engineering

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Author:  Tarı, Canan
Date Issued:  [2010 TO 2019]
Type:  Article

Results 21-23 of 23 (Search time: 0.006 seconds).

Issue DateTitleAuthor(s)
212015Tarıma dayalı sanayi atıklarının katı kültür fermantasyonu ile değerlendirilmesi: Sürece etki eden faktörlere genel bakışDemir, Hande; Tarı, Canan 
22Mar-2015Utilization of orange peel, a food industrial waste, in the production of exo-polygalacturonase by pellet forming Aspergillus sojaeBüyükkileci, Ali Oğuz ; Lahore, Marcelo Fernandez; Tarı, Canan 
23Mar-2014Valorization of wheat bran for the production of polygalacturonase in SSF of Aspergillus sojaeDemir, Hande; Tarı, Canan