03.08. Department of Food Engineering

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Author:  Harsa, Hayriye Şebnem
Date Issued:  [2000 TO 2009]
Subject:  Lactic acid
Subject:  Lactobacillus casei

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Issue DateTitleAuthor(s)
1Jul-2006Kinetic modelling of lactic acid production from whey by Lactobacillus casei (NRRL B-441)Altıok, Duygu; Tokatlı, Figen ; Harsa, Hayriye Şebnem