03.08. Department of Food Engineering

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Author:  Baysal, Ayşe Handan Dinçer
Date Issued:  [2007 TO 2009]
Subject:  fumaric acid
Subject:  elimination

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Issue DateTitleAuthor(s)
12007Efficacy of selected chemicals on survival of Salmonella on turkey meatBaysal, Ayşe Handan Dinçer ; Ünlütürk, Adnan