03.08. Department of Food Engineering
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Issue Date | Title | Author(s) | |
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1 | 2023 | Development of microfibrillated cellulose-based films from globe artichokes (Cynara scolymus) | Ergüner, Merve; Harsa, Hayriye Şebnem |
2 | 2023 | Discovery, characterization, and databases of enzymes from sourdough | Ağırbaşlı, Zeynep; Harsa, Şebnem |
3 | 2023 | Enzyme production from sourdough | Elvan, Menşure; Harsa, Şebnem |
4 | 2023 | Sourdough Microorganisms in Food Applications | Elvan, M.; Harsa, S. |