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03.08. Department of Food Engineering
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Subject
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Fluorescent in situ hybridization
1
Food control
1
Listeria spp
Type
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Author:
Baysal, Ayşe Handan
Date Issued:
[2010 TO 2019]
Date Issued:
2014
Subject:
Bacterial DNA
Results 1-1 of 1 (Search time: 0.002 seconds).
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Title
Author(s)
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Dec-2014
Comparison of conventional culture method and fluorescent in situ hybridization technique for detection of Listeria spp. in ground beef, turkey, and chicken breast fillets in Izmir, Turkey
Baysal, Ayşe Handan