03.08. Department of Food Engineering

OrgUnit's Researchers publications
(Dept/Workgroup Publication)

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Date Issued:  [2020 TO 2023]
Author:  Cappa, Carola

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Issue DateTitleAuthor(s)
122-Jan-2022Impact of raw, roasted and dehulled chickpea flours on technological and nutritional characteristics of gluten-free breadKahraman, Gökçen ; Harsa, Hayriye Şebnem ; Casiraghi, Maria Cristina; Lucisano, Mara; Cappa, Carola
22023White bean and hazelnuts flours: Application in gluten-free breadTuna, Ayça; Cappa, Carola; Tokatlı, Figen ; Alamprese, Cristina