Browsing by Subject "Purification"
Now showing items 1-6 of 6
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Calf thymus DNA characterization and its adsorption on different silica surfaces
(Royal Society of Chemistry, 2015)DNA adsorption is the initial stage of gene therapy for drug delivery systems and solid phase extraction methods of DNA purification. High pore volume and high adsorption capacity are simple requirements not only for ... -
Cloning and purification of biosynthetic enzymes
(İzmir Institute of Technology, 2016-12)Bioproducts have become prominent with their sustainable, eco-friendly and renewable features. In recent years, research and development studies focused on production of biodiesel and pharmaceuticals. Biodiesel can be ... -
Consistency of polyphenol oxidase (PPO) thermostability in ripening apricots (Prunus armeniaca L.): Evidence for the presence of thermostable PPO forming and destabilizing mechanisms in apricots
(American Chemical Society, 2003-04)Destabilization of thermostable polyphenol oxidase (TS-PPO) during the ripening of peaches has been previously shown (Yemenicioǧlu, A; Cemeroǧlu, B. Tr. J. Agric. For. 1998, 22, 261-265). This work studied the effect of ... -
Nanotubular structures developed from whey-based α-lactalbumin fractions for food applications
(Wiley-Blackwell, 2014-11)Whey proteins have high nutritional value providing use in dietary purposes and improvement of technological properties in processed foods. Functionality of the whey-based α-lactalbumin (α-La) may be increased when assembled ... -
Partial purification and kinetic characterization of mushroom stem polyphenoloxidase and determination of its storage stability in different lyophilized forms
(Elsevier, 2007-06)Monophenolase (1011 ± 626 U/g AP) and diphenolase activities (5163 ± 3059 U/g AP) of PPO in acetone powders (APs) of different mushroom stems varied considerably. However, the limited variation of average dipenolase (L-DOPA) ... -
Partial purification of a polygalacturonase from a new Aspergillus sojae mutant and its application in grape mash maceration
(Wiley, 2017-03)The use of polygalacturonase (PG) preparations in winemaking promotes the release of phenolic compounds. A PG from a new source, Aspergillus sojae mutant, was semi-purified and tested for grape mash maceration. Crude extract ...
