Browsing by Subject Legume flour

Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)
Jul-2023Techno-functional properties of bakery products containing legume and nut floursDoğruer, Ilgın
2023White bean and hazelnuts flours: Application in gluten-free breadTuna, Ayça; Cappa, Carola; Tokatlı, Figen ; Alamprese, Cristina