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Fermentation
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Showing results 1 to 17 of 17
Issue Date
Title
Author(s)
2023
Bacterial mirobiota and chemical properties of Turkish tarhana
Ersoy Ömeroğlu, Esra; Can, Özge
; Temiz, Sevval Nur; Al, Rabia; Altunbas, Osman; Soyucok, Ali; Yurt, Mediha Nur Zafer
2012
Bioethanol production from fungal sources using low-cost agro-industrial waste products
Evcan, Ezgi
2007
Determination of aroma compounds and exopolysaccharides formation by lactic acid bacteri isolated from traditional yogurts
Çelik, Elif Sinem
2008
Determination of whey-based medium requirements and growth characteristics for the production of yoghurt starter cultures
Soydemir, Elçin
2006
Effect of the morphology of aspergillus sojae on pectinase enzyme and the optimization of fermentation conditions
Göğüş, Nihan
2002
Effects of trace elements on the production of baker's yeast
Üzelyalçın, Berna
2023
Enhanced production of 3-phenyllactic acid from novel non-axenic coculture: adaptive evolution and statistical fermentation studies
Meruvu, Haritha
Aug-2011
Enhanced production of exo-polygalacturonase from agro-based products by Aspergillus sojae
Büyükkileci, Ali Oğuz
; Tarı, Canan
; Fernandez-Lahore, Marcello
2009
Integrated approach to whey utilization through natural zeolite adsorption/ desorption and fermentation
Polat, Zelal
2007
Investigation of the effects of dissolved oxygen concentration, aeration and agitation on the morphology and rheology in submerged fungal fermentation
Öncü, Şelale
2002
L[+]-lactic acid purification from fermentation broth using ion exchange resins
Polat, Zelal
2005
Lactic acid production by Lactobacillus casei NRRL B-441 immobilized in chitosan stabilized Ca-alginate beads
Gündüz, Meltem
2008
Phylogenetic analysis of bacterial communities in kefir by metagenomics
Ünsal, Burcu
2023
Potential of lactic acid bacteria to produce functional fermented whey with putative antihypertensive properties : Enrichment ofangiotensin–i converting enzyme (ace)– inhibitory peptides and gamma–aminobutyric acid (gaba)
Ağırbaşlı, Zeynep
2007
Production of B-galactosidase using lactic acid bacteria and optimisation of fermentation parametters
Üstok, Fatma Işık
2022
Redefining methods for augmenting lactic acid bacteria robustness and phenyllactic acid biocatalysis: Integration valorizes simplicity
Meruvu, Haritha
Jul-2021
Succinic acid production from lignocellulosic biomass by Actinobacillus succinogenes
Karanfil, Gülperi