Browsing by Subject Chickpeas
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| Dec-2016 | Development of gluten-free bread formulations based on chickpea flour: Optimization of formulation, evaluation of dough properties and bread quality | Kahraman, Gökçen |
| Jul-2015 | Development of novel functional foods from Turkish Kabuli type chickpeas | Şahin, Damla Öykü |
| Jan-2010 | Effects of controlled pepsin hydrolysis on antioxidant potential and fractional changes of chickpea proteins | Arcan, İskender; Yemenicioğlu, Ahmet |