Browsing by Subject Chickpea
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| 22-Jan-2022 | Impact of raw, roasted and dehulled chickpea flours on technological and nutritional characteristics of gluten-free bread | Kahraman, Gökçen ; Harsa, Hayriye Şebnem ; Casiraghi, Maria Cristina; Lucisano, Mara; Cappa, Carola |
| 2012 | Physiological and biochemical characterization of drought tolerance in chickpea | Keskin, Hilal |
| Mar-2013 | Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternatives | Aydemir, Levent Yurdaer; Yemenicioğlu, Ahmet |
| 2010 | Proteomic basis of drought tolerance in chickpea | Şelale, Hatice |