Browsing by Subject Vegetable oils
Showing results 1 to 7 of 7
Issue Date | Title | Author(s) |
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2021 | Chemical and physical properties of fats produced by chemical interesterification of tallow with vegetable oils | Aktaş, Ayşe Burcu; Özen, Banu |
2010 | Determination of olive oil adulteration with vegetable oils by near infrared spectroscopy coupled with multivariate calibration | Öztürk, Betül ; Yalçın, Ayşegül; Özdemir, Durmuş |
Dec-2015 | Effect of deep-frying on the quality parameters of vegetable oils | Avcı, Başak |
2020 | Effects of processing parameters on chemical and physical properties of enzymatically interesterified beef tallow-corn oil blends | Aktaş, Ayşe Burcu; Özen, Banu ; Alamprese, Cristina A. |
Jul-2022 | Electrospinning of fatty acid-based and metal incorporated polymers for the fabrication of eco-friendly fibers | Erdem, Çağlar ; Isık, Tuğba; Horzum, Nesrin; Hazer, Baki; Demir, Mustafa Muammer |
2008 | Methyl ester production from vegetable oils on heterogeneous basic catalysts | Umdu, Emin Selahattin |
2004 | Use of domestic minerals for vegetable oil bleaching | Erten, Yasemin |