Browsing by Subject Ultrasound

Showing results 1 to 7 of 7
Issue DateTitleAuthor(s)
2020Changes in quality characteristics of strawberry juice after equivalent high pressure, ultrasound, and pulsed electric fields processesYıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V.
May-2012Effect of ultrasound on the kinetics of cation exchange in NaX zeoliteErten Kaya, Yasemin; Çakıcıoğlu Özkan, Fehime
2024An efficient method of improving essential oil retention and sustained release of chitosan films: Ultrasound-assisted preparation of chitosan composites with surface active chickpea proteinsBarış Kavur,P.; Yemenicioğlu,A.
2018Enhancement of cerium exchange with ultrasoundÇakıcıoğlu Özkan, Fehime; Erten Kaya, Yasemin
2019Identification of equivalent processing conditions for pasteurization of strawberry juice by high pressure, ultrasound, and pulsed electric fields processingYıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo, V
Dec-2019Increasing stability of microbubbles under ultrasoundAyaz, İlyas Umur
2021Shelf life extension of strawberry juice by equivalent ultrasound, high pressure, and pulsed electric fields processesYıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V.