Browsing by Subject Bakery
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| Jul-2023 | Physical and spectroscopic characterization of bakery products made from different flour mixtures | Tuna, Ayça |
| 2023 | White bean and hazelnuts flours: Application in gluten-free bread | Tuna, Ayça; Cappa, Carola; Tokatlı, Figen ; Alamprese, Cristina |