Browsing by Author Tavman, Şebnem

Showing results 1 to 5 of 5
Issue DateTitleAuthor(s)
1-Dec-2016Effect of Mixing on Laos Properties of Hard Wheat Flour DoughYazar, Gamze; Çağlar Duvarcı, Özlem ; Tavman, Şebnem; Kokini, Jozef L.
Sep-2017Laos Behavior of the Two Main Gluten Fractions: Gliadin and GluteninYazar, Gamze; Çağlar Duvarcı, Özlem ; Tavman, Şebnem; Kokini, Jozef L.
Mar-2017Non-Linear Rheological Behavior of Gluten-Free Flour Doughs and Correlations of Laos Parameters With Gluten-Free Bread PropertiesYazar, Gamze; Çağlar Duvarcı, Özlem ; Tavman, Şebnem; Kokini, Jozef L.
2016Non-Linear Rheological Properties of Soft Wheat Flour Dough at Different Stages of Farinograph MixingYazar, Gamze; Duvarcı, Özlem ; Tavman, Şebnem; Kokini, Jozef L.
2019A Portable Microfluidic Platform for Rapid Determination of Microbial Load and Somatic Cell Count in MilkDüven, Gamze ; Çetin, Barbaros; Kurtuldu, Hüseyin; Gündüz, Gülten Tiryaki; Tavman, Şebnem; Kışla, Duygu