Browsing by Author Sevim, Didar
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) |
|---|---|---|
| 2018 | Determination of Bitterness Index (k225) and Total Fenol Content of Olive Oils Obtained With Different Regions, Varieties and Processing Systems | Köseoğlu, Oya; Sevim, Didar; Dural, Mehmet Ulaş; Özdemir, Durmuş |
| 2022 | Determination of the Quality and Purity Characteristics of Olive Oils Obtained From Different Regions of Turkey, Depending on Climatic Changes | Sevim, Didar; Köseoğlu, Oya; Özdemir, Durmuş ; Hakan, Mehmet; Büyükgök, Elif B.; Uslu, Hatice; Dursun, Özgür |
| 2017 | Determination of Triacylglycerol Composition of Ayvalık and Memecik Olive Oils During Storage by Chemometric Methods | Köseoğlu, Oya; Sevim, Didar; Özdemir, Durmuş |
| 2023 | Identification of Turkish Extra Virgin Olive Oils Produced in Different Regions by Using Nmr (h-1 and C-13) and Irms (c-13/C-12) | Sevim, Didar; Köseoğlu, Oya; Ertaş, Hasan; Özdemir, Durmuş ; Ulaş, Mehmet; Günnaz, Salih; Çelenk, Veysel Umut |