Browsing by Author Kaya, Zehra

Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
2018Assessing the Impact of Non-Thermal and Thermal Treatment on the Shelf-Life of Onion JuiceDemir, Hande; Yıldız, Mustafa Kemal; Becerikli, İsmail; Ünlütürk, Sevcan ; Kaya, Zehra
Jul-2018Development of Different Koruk (unripe Grape) Products by Using Several Processing TechniquesKaya, Zehra
2011Disinfection of White Grape Juice by Using Continuous Flow Uv ReactorKaya, Zehra
May-2015Effect of Uv-C Irradiation and Heat Treatment on the Shelf Life Stability of a Lemon-Melon Juice Blend: Multivariate Statistical ApproachKaya, Zehra; Yıldız, Semanur; Ünlütürk, Sevcan 
2020Effectiveness of Pulsed Light Treatments Assisted by Mild Heat on Saccharomyces Cerevisiae Inactivation in Verjuice and Evaluation of Its Quality During StorageMartin Belloso, Olga; Soliva Fortuny, Robert; Kaya, Zehra; Ünlütürk, Sevcan 
2020Impact of Pasteurization Process on the Quality and Marination Properties of Onion JuiceKaya, Zehra; Yıldız, Mustafa Kemal; Demir, Hande; Unluturk, Sevcan ; Becerikli, İsmail
2019Pasteurization of Verjuice by Uv-C Irradiation and Mild Heat TreatmentKaya, Zehra; Ünlütürk, Sevcan 
2021Uv Processing and Storage of Liquid and Solid Foods: Quality, Microbial, Enzymatic, Nutritional, Organoleptic, Composition and Properties EffectsHakgüder Taze, Bengi ; Pelvan Akgün, Merve; Yıldız, Semanur; Kaya, Zehra; Ünlütürk, Sevcan