Browsing by Author Kahraman, Cihan
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
|---|---|---|
| 2011 | Production of kefir from bovine and oat milk mixture | Kahraman, Cihan |
| 2017 | Some physicochemical characteristics and aroma compounds of Izmir Tulum Cheese produced with different milk types | Akpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Korel, Figen ; Kahraman, Cihan; Uysal, Harun Raşit |
| Jan-2017 | The volatile compounds, free fatty acid composition and microbiological properties of sepet cheese packaged with different modified atmosphere conditions | Akpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Kahraman, Cihan; Korel, Figen ; Uysal, Harun Raşit |