Browsing by Author Kahraman, Cihan

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
2011Production of Kefir From Bovine and Oat Milk MixtureKahraman, Cihan
2017Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced With Different Milk TypesAkpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Korel, Figen ; Kahraman, Cihan; Uysal, Harun Raşit
Jan-2017The Volatile Compounds, Free Fatty Acid Composition and Microbiological Properties of Sepet Cheese Packaged With Different Modified Atmosphere ConditionsAkpınar, Aslı; Yerlikaya, Oktay; Kınık, Özer; Kahraman, Cihan; Korel, Figen ; Uysal, Harun Raşit