Browsing by Author Cemeroglu, Bekir

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
Apr-2003Consistency of Polyphenol Oxidase (ppo) Thermostability in Ripening Apricots (prunus Armeniaca L.): Evidence for the Presence of Thermostable Ppo Forming and Destabilizing Mechanisms in ApricotsYemenicioğlu, Ahmet ; Cemeroglu, Bekir
Mar-2002Degradation Kinetics of Anthocyanins From Sour Cherry, Pomegranate, and Strawberry Juices by Hydrogen PeroxideÖzkan, Mehmet; Yemenicioğlu, Ahmet ; Asefi, N.; Cemeroglu, Bekir
Oct-2005Degradation of Various Fruit Juice Anthocyanins by Hydrogen PeroxideÖzkan, Mehmet; Yemenicioğlu, Ahmet ; Cemeroglu, Bekir