Browsing by Author Cappa, Carola
Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
---|---|---|
22-Jan-2022 | Impact of Raw, Roasted and Dehulled Chickpea Flours on Technological and Nutritional Characteristics of Gluten-Free Bread | Kahraman, Gökçen ; Harsa, Hayriye Şebnem ; Casiraghi, Maria Cristina; Lucisano, Mara; Cappa, Carola |
Dec-2018 | Physicochemical and Rheological Properties of Rice-Based Gluten-Free Blends Containing Differently Treated Chickpea Flours | Kahraman, Gökçen ; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola |
2023 | White Bean and Hazelnuts Flours: Application in Gluten-Free Bread | Tuna, Ayça; Cappa, Carola; Tokatlı, Figen ; Alamprese, Cristina |