Browsing by Author Cappa, Carola
Showing results 1 to 2 of 2
| Issue Date | Title | Author(s) |
|---|---|---|
| 22-Jan-2022 | Impact of raw, roasted and dehulled chickpea flours on technological and nutritional characteristics of gluten-free bread | Kahraman, Gökçen; Harsa, Hayriye Şebnem ; Casiraghi, Maria Cristina; Lucisano, Mara; Cappa, Carola |
| Dec-2018 | Physicochemical and rheological properties of rice-based gluten-free blends containing differently treated chickpea flours | Kahraman, Gökçen; Harsa, Şebnem ; Lucisano, Mara; Cappa, Carola |