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Özdemir, Durmuş
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Showing results 15 to 34 of 62
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Issue Date
Title
Author(s)
Sep-2005
Determination of octane number of gasoline using near infrared spectroscopy and genetic multivariate calibration methods
Özdemir, Durmuş
2010
Determination of olive oil adulteration with vegetable oils by near infrared spectroscopy coupled with multivariate calibration
Öztürk, Betül
; Yalçın, Ayşegül; Özdemir, Durmuş
2022
Determination of the quality and purity characteristics of olive oils obtained from different regions of Turkey, depending on climatic changes
Sevim, Didar; Köseoğlu, Oya; Özdemir, Durmuş
; Hakan, Mehmet; Büyükgök, Elif B.; Uslu, Hatice; Dursun, Özgür
Jul-2004
Determination of thiamine HCl and pyridoxine HCl in pharmaceutical preparations using UV-Visible spectrophotometry and genetic algorithm based multivariate calibration methods
Özdemir, Durmuş
; Dinç, Erdal
Jul-2019
Determination of total acid number in the optimization of oleate production by using fourier transform infrared spectroscopy and multivariate calibration
Toygar Türkün, Nihan
2017
Determination of triacylglycerol composition of Ayvalık and Memecik olive oils during storage by chemometric methods
Köseoğlu, Oya; Sevim, Didar; Özdemir, Durmuş
Jul-2016
Development of a new infrared spectroscopic method based on multivariate calibration for the determination of aluminum and magnesium oxid thickness on aluminum foil and sheets surfaces
Meşe, Ayten Ekin
Dec-2018
Development of chemometric calibration toolbox and its application for determination of slep adulteration
Akkoç, Gün Deniz
Jul-2019
The development of chemometric methods based on molecular spectroscopy for the standardization of production processes and product traceability of personal care and cleaning products
Çiftçi İlmek, Berfu
2011
Development of chemometric multivariate calibration models for spectroscopic quality analysis of biodiesel blends
Bağcıoğlu, Murat
2022
Development of chemometrics method based on infrared spectroscopy for the determination of cement composition and process optimization [Article]
Tepeli, Dilek
; Özdemir, Durmuş
; Gümüş, Mehmet Gökhan
Dec-2021
Development of chemometrics method based on infrared spectroscopy for the determination of cement composition and process optimization [Master Thesis]
Tepeli, Dilek
2013
Development of chromatographic and moleculer spetroscopic multivariate chemometric models for the geographical classification of olive oils
Çelik, Deniz
2011
Development of clustering and classification strategies for the determination of geographical origin of honey by using atomic and molecular spectrometry
Yersel, Müşerref
Dec-2016
Development of fast and simple analytical methods for the determination of honey adulteration and forgery based on chemometric multivariate data analysis by using molecular spectroscopy
Başar, Başak
2009
Development of genetic algorithm based classification and cluster analysis methods for analytical data
Öztürk, Betül
2013
Development of genetic algorithms based multivariate calibration models for the determination of lubricating oil compositions using fourier transform infrared spectroscopy
Anıl, İrem
Dec-2020
Development of molecular fluorescence spectroscopy based multivariate calibration models for quantitative determination of fatty acids and triacylglycerol compositions of olive oils
Hedef, Onur
Mar-2014
Development of molecular spectroscopic multivariate calibration models for the determination of fatty acid and triachyl glycerol compositions of olive oils
Kuday, Esra
Dec-2022
Development of new chemometrics approaches to determine physical and chemical properties of crude distillation unit products based on molecular spectroscopy
Meşe Sezen, Ayten Ekin