Browsing by Author Ünlütürk, Sevcan

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Issue DateTitleAuthor(s)
2011Aspergillus sojae tarafından poligalakturonaz (PG) enzimin üretimi ve pürifikasyonu: Morfoloji ve sıvı reolojisinin toplam sistem verimliliği üzerine olan etkilerinin endüstriyel uygulamalara yakın ölçeklerde deneysel ve teorik yaklaşımla incelenmesiTarı, Canan ; Ünlütürk, Sevcan 
2018Assessing the Impact of Non-Thermal and Thermal Treatment on the Shelf-Life of Onion JuiceDemir, Hande; Yıldız, Mustafa Kemal; Becerikli, İsmail; Ünlütürk, Sevcan ; Kaya, Zehra
2020Changes in Quality Characteristics of Strawberry Juice After Equivalent High Pressure, Ultrasound, and Pulsed Electric Fields ProcessesYıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo V.
Dec-2009Differential Scanning Calorimetry as a Tool To Detect Antibiotic Residues in Ultra High Temperature Whole MilkYıldız, Özge; Ünlütürk, Sevcan 
Apr-2014Discrimination of Bio-Crystallogram Images Using Neural NetworksÜnlütürk, Sevcan ; Ünlütürk, Mehmet S.; Pazır, Fikret; Kuşçu, Alper
Nov-2013The Discrimination of Raw and Uht Milk Samples Contaminated With Penicillin G and Ampicillin Using Image Processing Neural Network and Biocrystallization MethodsÜnlütürk, Sevcan ; Pelvan, Merve; Ünlütürk, Mehmet S.
2024Effect of Partial Replacement of Sucrose With Stevia and Sucralose on the Physicochemical and Structural-Mechanical Properties of Apple MarmaladeBerk, Berkay; Şirin, Pınar; Ünlütürk, Sevcan 
Mar-2018Effect of Postharvest Uv-C Treatment on the Microbial Quality of ‘şalak’ ApricotHakgüder Taze, Bengi ; Ünlütürk, Sevcan 
2024The Effect of Starch Types on Extensional, Linear and Nonlinear Rheological Properties of Starch Cracker DoughBerk, Berkay; Cankal, Yadigar Seyfi; Koroglu, Ebru; Yorulmaz, Hilal; Cavdaroglu, Elif; Unluturk, Sevcan 
May-2015Effect of Uv-C Irradiation and Heat Treatment on the Shelf Life Stability of a Lemon-Melon Juice Blend: Multivariate Statistical ApproachKaya, Zehra; Yıldız, Semanur; Ünlütürk, Sevcan 
Jul-2007Effect of Various Process Parameters on Morphology, Rheology, and Polygalacturonase Production by Aspergillus Sojae in a Batch BioreactorÖncü, Şelale; Tarı, Canan ; Ünlütürk, Sevcan 
2020Effectiveness of Pulsed Light Treatments Assisted by Mild Heat on Saccharomyces Cerevisiae Inactivation in Verjuice and Evaluation of Its Quality During StorageMartin Belloso, Olga; Soliva Fortuny, Robert; Kaya, Zehra; Ünlütürk, Sevcan 
2018Effects of Fat Reduction on the Stability, Microstructure, Rheological and Color Characteristics of White-Brined Cheese Emulsion With Different Emulsifying Salt AmountsUrgu, Müge; Ünlütürk, Sevcan ; Koca, Nurcan
Nov-2017Effects of Ultraviolet Light Emitting Diodes (leds) on Microbial and Enzyme Inactivation of Apple JuicePelvan Akgün, Merve; Ünlütürk, Sevcan 
2021Effects of Ultraviolet-Light Emitting Diodes (uv-Leds) on Microbial Inactivation and Quality Attributes of Mixed Beverage Made From Blend of Carrot, Carob, Ginger, Grape and Lemon JuiceBaykuş, Gökçen; Pelvan Akgün, Merve; Ünlütürk, Sevcan 
2014Evaluation of Orange Peel, an Industrial Waste, for the Production of Aspergillus Sojae Polygalacturonase Considering Both Morphology and Rheology EffectsGögüş, Nihan; Hakgüder Taze, Bengi ; Demir, Hande; Tarı, Canan ; Ünlütürk, Sevcan ; Lahore, Marcelo Fernandez
2023Fluence (uv Dose) Distribution Assessment of Uv-C Light at 254 Nm on Food Surfaces Using Radiochromic Film Dosimetry Integrated With Image Processing and Convolutional Neural Network (cnn)Cankal, Yadigar Seyfi; Ünlütürk, Mehmet S.; Ünlütürk, Sevcan 
2019Identification of Equivalent Processing Conditions for Pasteurization of Strawberry Juice by High Pressure, Ultrasound, and Pulsed Electric Fields ProcessingYıldız, Semanur; Pokhrel, Prashant Raj; Ünlütürk, Sevcan ; Barbosa-Canovas, Gustavo, V
2016Impact of Irradiation on the Microbial Ecology of FoodsÜnlütürk, Sevcan ; Ünlütürk, Sevcan 
2020Impact of Pasteurization Process on the Quality and Marination Properties of Onion JuiceKaya, Zehra; Yıldız, Mustafa Kemal; Demir, Hande; Unluturk, Sevcan ; Becerikli, İsmail