Browsing by Subject emulsion stability
Showing results 1 to 1 of 1
| Issue Date | Title | Author(s) |
|---|---|---|
| 2024 | Stabilisation of extra virgin olive oil-in-water emulsions prepared by citrus pectin using green tea and grape seed phenolic extracts and catechin | Buyuk, Miray; Yemenicioglu, Ahmet |