Browsing by Subject Lissajous-Bowditch curves

Showing results 1 to 3 of 3
Issue DateTitleAuthor(s)
1-Dec-2016Effect of Mixing on Laos Properties of Hard Wheat Flour DoughYazar, Gamze; Çağlar Duvarcı, Özlem ; Tavman, Şebnem; Kokini, Jozef L.
Mar-2017Non-Linear Rheological Behavior of Gluten-Free Flour Doughs and Correlations of Laos Parameters With Gluten-Free Bread PropertiesYazar, Gamze; Çağlar Duvarcı, Özlem ; Tavman, Şebnem; Kokini, Jozef L.
Sep-2017The Saos, Maos and Laos Behavior of a Concentrated Suspension of Tomato Paste and Its Prediction Using the Bird-Carreau (saos) and Giesekus Models (maos-Laos)Çağlar Duvarcı, Özlem ; Yazar, Gamze; Kokini, Jozef L.