Browsing by Subject Functional properties

Showing results 1 to 4 of 4
Issue DateTitleAuthor(s)
May-2014Bioactive, functional and edible film-forming properties of isolated hazelnut (Corylus avellana L.) meal proteinsAydemir, Levent Yurdaer; Adan Gökbulut, Aysun ; Baran, Yusuf ; Yemenicioğlu, Ahmet 
Mar-2013Potential of Turkish Kabuli type chickpea and green and red lentil cultivars as source of soy and animal origin functional protein alternativesAydemir, Levent Yurdaer; Yemenicioğlu, Ahmet 
2020A review of current and future food applications of natural hydrocolloidsYemenicioğlu, Ahmet ; Farris, Stefano; Türkyılmaz, Meltem; Güleç, Şükrü 
15-Jan-2022Utilization of stalk waste separated during processing of sun-dried figs (Ficus carica) as a source of pectin: Extraction and determination of molecular and functional propertiesÇavdaroğlu, Elif; Yemenicioğlu, Ahmet