| Issue Date | Title | Author(s) |
| 2021 | Chromatographic analysis for targeted metabolomics of antioxidant and flavor-related metabolites in tomato | Gürbüz Çolak, Nergiz ; Tek, Neslihan ; Frary, Anne ; Doğanlar, Sami |
| 2006 | Chromatographic determination of glycoalkaloids in eggplant | Tek, Neslihan ; Tek, Neslihan |
| Jan-2008 | Development of practical HPLC methods for the separation and determination of eggplant steroidal glycoalkaloids and their aglycones | Eanes, Ritchie C. ; Tek, Neslihan ; Kırsoy, Öyküm; Frary, Anne ; Doğanlar, Sami ; Almeida, Adelia E. |
| 2020 | Exploring wild alleles from Solanum pimpinellifolium with the potential to improve tomato flavor compounds | Gürbüz Çolak, Nergiz ; Tek, Neslihan ; Ülger, Mehmet; Frary, Anne ; Doğanlar, Sami |
| 2020 | Mapping of quantitative trait loci for antioxidant molecules in tomato fruit: Carotenoids, vitamins C and E, glutathione and phenolic acids | Gürbüz Çolak, Nergiz ; Tek, Neslihan ; Ülger, Mehmet; Frary, Anne ; Doğanlar, Sami |
| Jun-2023 | Mapping of quantitative trait loci for the nutritional value of fresh market tomato | Gürbüz Çolak, Nergiz ; Tek Eken, Neslihan ; Ülger, Mehmet; Frary, Anne ; Doğanlar, Sami |
| 2007 | Patlıcanda glycoalkaloid analizi için metot geliştirilmesi | Eanes, Ritchie C. ; Parlayan, Filiz; Tek, Neslihan ; Akgül, Yurdanur |
| Jan-2008 | Solid-phase microextraction (SPME) followed by on-fiber derivatization of solasodine and solanidine aglycones of steroidal glycoalkaloids | Eanes, Ritchie C. ; Tek, Neslihan |
